Sample Dinner Menu

Located a 10 minute walk from the High Street we are a busy independent Edinburgh restaurant.
All Menus

Sample Starter

Croquettes of Stornoway black pudding and haggis; homemade brown sauce; salad of chicory, pumpkin seeds and celery                                                                                      
Gnocci with green peas, broccoli and goat's cheese; pea shoots (v)
Freshly prepared soup - please ask (v)
Smoked mackerel and beetroot pate; horseradish creme fraiche; seeded oatcakes
Salad of fig, blue cheese, red onion and sun blushed tomatoes, roasted garlic and rosemary dressing (v)
Chicken liver and Cognac parfait; spiced date and tomato chutney; toasted brioche
Mussels steamed with coconut milk, ginger and chilli (also as a main with fries for 17.95
Smoked salmon and trout fishcakes; apple, watercress and cornichon salad; lemon pesto mayonnaise (Also available in a main course size with fries @ £16.95)

Sample Main Course

Casserole of venison "bourguignonne"; cooked slowly with red wine, root vegetables cloves and bacon; buttered mash; parsnip crisps
Dukkah flavoured breast of chicken (seeds, nuts and spices); sultana, almond and lemon cous cous; mint and jalapeno yoghurt
Aberdeen Angus rib-eye steak; mustard and cracked pepper butter; garlic field mushroom and green beans ; fries
Confit duck leg; savoy cabbage, bacon and mushroom; buttered mash; pink peppercorn gravy
Grilled trout fillet; salad of green bean, boiled egg, black olive and red pepper; grain mustard and sun-blushed tomato dressing
Filo parcel with spiced potato, feta and spinach; apple and pomegranate coleslaw; watercress and pea shoots (v) 
Grilled sea-bass fillet; cheesy crab and green pea macaroni; rocket; grated parmesan
Aubergine, sweet potato and apricot tagine; saffron and lemon basmati rice; cucumber raita; roasted hazelnuts (v)
Salad of feta, chicory, artichoke; green bean, beetroot, dried cherry, chick pea, bulgar wheat and walnut; balsamic and chilli dressing (v)