Christmas at Blonde 2026
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All Menus

Christmas Lunch
3 courses @ £28.90


Chicken liver, whisky and orange parfait; fig jam,;toasted brioche

Roast aubergine, tomato and basil soup; yoghurt; herb oil (v)

Bon bons of veggie haggis and blue cheese; pickled walnut ketchup; red chicory, watercress and fennel salad; lemon dressing (v)

Dill cured gravadlax; cornichon, apple and spring onion potato salad; honey and mustard dressing

 Warm piri-piri pheasant and black pudding Caesar salad; parmesan and crouton

Fishcakes of smoked mackerel, salmon, red lentil and cumin; sriracha and lime mayonnaise

Risotto of red pesto, asparagus, spinach and whole pine nuts; balsamic glaze (v)
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Venison "Christmas" chilli; cooked with bacon, red wine, cinnamon, clove and dark chocolate; cheddar and jalapeno mash; parsnip crisps

Breast of chicken in a Moroccan spiced rub; cashew, sultana, pomegranate and courgette cous cous; roast red pepper and dill sauce

Grilled fillet of trout; cheesy crab and chorizo macaroni; rocket and parmesan

Filo parcels filled with chick pea, green pea, goat's cheese and harissa; red cabbage, edamame and celeriac remoulade; lime dressed leaves; mango, apricot and chilli chutney (v)

Grilled fillet of seabass; tomato, olive, caper, white bean and almond stew; garlic and herb mash

Confit leg of duck; Brussel's sprout, honeyed carrot, pork and leek stuffing bubble and squeak; pink peppercorn and brandy sauce

Beetroot and field mushroom "Bourguignonne"; horseradish mash; celeriac crisps (v)
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Christmas pudding; salted honey and pink peppercorn ice cream

Flourless chocolate cake; orange caramel sauce; dark rum and raisin cream

Blueberry and white chocolate crème brulee

Plum fool; homemade cranberry granola; stewed plums

Mulled wine poached pear; red apple and ginger sorbet; marsala chai syrup

Piece of Fat cow (cow’s milk washed-rind cheese; sweet/nutty notes); apple butter; crackers

“Le Drunken Dame” - scoop of peach melba ice cream; shot of peach liqueur to pour over



We respectfully request a ten percent service charge on the total bill on all parties of 5 or more.

Christmas Dinner
3 Courses @ £39.90

Chicken liver, whisky and orange parfait; fig jam; toasted brioche

Roast aubergine, tomato and basil soup; yoghurt; herb oil (v)

Croquettes of black pudding and feta; pickled walnut ketchup; red chicory, fennel and watercress salad; lemon dressing

Dill cured gravadlax; cornichon, apple and spring onion potato salad; honey and mustard dressing

Chowder of smoked haddock, mussel, leek and sweetcorn

Risotto of red pesto, asparagus, spinach and whole pine nuts; balsamic glaze

Salad of marinated globe artichoke, goat's cheese, cherry tomato, raddicchio, pistachio and dried cranberry; green goddess dressing (fresh herbs, lemon and caper) (v)
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Venison "Chrismas" chilli; cooked with bacon, red wine, cinnamon, clove and dark chocolate; cheddar and jalapeno mash; parsnip crisps

Breast of chicken in a Moroccan spiced rub; cashew, sultana, pomegranate and courgette cous cous; roast red pepper and dill sauce

Grilled fillet of cod; tomato, olive, caper, white bean and almond stew; garlic and herb mash

Beetroot and field mushroom "Bourguignonne"; horseradish mash; celeriac crisps (v)

Fishcakes of smoked mackerel, salmon, red lentil and cumin; red cabbage, celeriac and edamame remoulade; lime dressed lamb's lettuce; mango, apricot and chilli chutney

Braised pork cheek; Brussel's sprout, honeyed carrot, pork and leek stuffing bubble and squeak; pink peppercorn and brandy sauce

Bon bons off veggie haggis and blue cheese; warmed salad of sweet potato, green bean, olive and red pepper; minted yoghurt dressing

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Christmas pudding; salted honey and pink peppercorn ice cream

Flourless chocolate cake; orange caramel sauce; dark rum and raisin ice cream

Blueberry and white chocolate crème brulee

Plum fool; homemade cranberry granola; stewed plums

Mulled wine poached pear; red apple and ginger sorbet; masala chai syrup

Piece of Fat Cow (cow's milk washed-rind cheese; sweet/nutty notes); apple butter; crackers

“Le Drunken Dame” - scoop of peach melba ice cream; shot of peach liqueur to pour over



We respectfully request a ten percent service charge on total bill on all parties of 5 or more.

Booking Information 2026

Our Christmas menus are available from Tuesday 1st of December until Wednesday the 23rd of December. The Christmas menus will be available Tuesday until Friday, with additional limited availability (by advance request only) on some Saturday and Sunday lunches. We will be closed on Mondays during December, apart from the lunch on Monday the 21st for which we are taking bookings.

With apologies - due to logistical reasons we now restrict group numbers to 20 maximum.
We are closed on Christmas Eve, Christmas Day and Boxing Day.

A deposit of £10 per person is required to secure any booking. We would ask that deposits are paid by Wednesday 4th of November, or as soon as possible if booking after that date. After November the 4th all deposits are strictly non-refundable per individual for any cancellations or non-arrivals.

Please inform us of any allergies or any particular dietary requirements. Some dishes can be adapted and alternative dishes offered to accommodate.

Thanks and look forward to seeing you in December!
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