Chicken liver, redcurrant and rosemary parfait; plum and sultana chutney; toasted brioche
Cream of celeriac, broccoli and mint soup (v)
Salad of feta, kalamato olive, pomegranate, walnut and red onion; sun-blushed tomato and mustard dressing (v)
Dill cured gravadlax; celeriac and citrus remoulade; green olive and anchovy tapenade
Stornoway Black pudding and pancetta croquettes; whipped Wensleydale and honey; lamb’s lettuce, rocket and cornichon salad
Chowder of tomato, mussel, squid, cod and smoked paprika; saffron yoghurt
Veggie haggis and aubergine bon bons; goat’s cheese crumbs; pumpkin seeds (v)
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Rich casserole of venison; cooked slowly with red wine, root vegetables, grain mustard, thyme and smoked bacon; spring onion mash; parsnip crisps
Breast of chicken coated in a spiced peanut and sesame rub; warm salad of sweet potato, green bean, chick pea and cumin cauliflower; sriracha and lime yoghurt
Fishcakes of smoked salmon and crayfish; chive and chervil bernaise; pickled red cabbage, tomato and edamame salad
Beetroot, Portobello mushroom, carrot and lentil bourguignon (cooked with red wine, baby onion and clove); horseradish mash; celeriac crisps (v)
Grilled trout; smoked haddock, leek and green pea risotto; korma creme fraiche; lemon dressed parsley and pea-shoot
Braised pork cheek; Brussel’s sprout, thyme roasted carrot and chorizo bubble and squeak; cider sauce
Filo parcel of blue cheese, spinach, red pepper and hazelnut; potato, fennel, vine tomato and pesto salad; chipotle ketchup (v)
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Christmas pudding; banana and brandy ice cream
Flourless chocolate cake; dark chocolate sauce; mint and white choc-chip ice cream
Apple and cinnamon crème brulee
Lemon posset; homemade cranberry granola; mascarpone cream; macerated raspberries
Mulled wine poached pear; coconut sorbet; blueberries; caramel sauce
Wedge of Reblochon (cow’s milk, ripe, washed-rind cheese); piccalilli; water biscuits
“The Rum Colonel” - scoop of rum and raisin ice cream; shot of rum cream liqueur to pour over
We respectfully request a ten percent service charge on the total bill on all parties of 5 or more.
