Lunch Menu (sample)

2 courses @ £17.90
3 courses @ £21.90
All Menus


Freshly prepared soup of the day - please ask (v)
Smoked mackerel and dill fishcakes; mustard and lime mayonnaise
Bon bons of veggie haggis; homemade brown sauce; hazelnuts (v)
Beetroot and blue cheese risotto; rocket and pine nuts  (v)
Chicken liver and Cognac parfait; date and orange chutney; toasted brioche
Warm salad of Stornoway black pudding, red onion, crumbled goat's cheese and dried cherries; carrot jam
Smoked haddock, sweetcorn and saffron chowder

Main Course

Confit duck leg; roast potatoes; mushroom, red cabbage and bacon; pink peppercorn gravy
Dukkah flavoured chicken (seeds, nuts andspices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche
Grilled trout fillet; lemon and dill cous cous; jalapeno creme fraiche
Aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt  (v)
Grilled cod fillet; smoked cheddar mash; kale; creamed leeks
Spiced lamb and chick pea sausages; root vegetable and tomato cassoulet; grain mustard creme fraiche
Gnocchi; sunblushed tomato, artichoke and broad bean; Mullcheese sauce; rocket and pumpkin seeds (v)


Flourless chocolate and cake; caramel sauce; whipped cream
Steamed date, ginger and walnut pudding; lemon and poppy seed ice-cream
Ice-creams and sorbets – various flavours
Poached pear; brandy basket; orange sorbet; white peach puree
Apricot and white chocolate creme brulee
Selected cheeses; fruit chutney; biscuits (£2.95 supp.)


Individually, main courses are priced @ £8.95, start; starters and sweets @ £4.95
Extra ice-cream with dessert @ 95p


Pan-fried strips of beef; roast red peppers; sunflower seeds; jalapeno creme-fraiche dressing
Feta, red onion, black olive, sun-blushed tomato and red onion; creamy parmesan dressing


Mash (dill/ grain mustard)
Stir-fried vegetables
Tossed salad
Mixed Kalamata and queen olives
Chorizo bubble and squeak